Serve straight from the freezer or if needed, let thaw 10-15 minutes before slicing. Store your leftover strawberry crunch cheesecake in an airtight container in the freezer for up to 2 months. How to store a strawberry crunch cheesecake? Or you can even add a twist to this recipe with fresh and freeze-dried blueberries or raspberries!.You can also save time by pouring the cream cheese filling recipe into a pre-made 10-inch graham cracker pie crust!.Layer your Golden Oreo crumbles and cheesecake fillings in 8-ounce mason jars to make grab-and-go strawberry crunch cheesecake jars!.Make strawberry crunch cheesecake bites using a cupcake pan or silicone cupcake liners.This twist is reminiscent of the classic Strawberry Shortcake ice cream bar! Just layer your strawberry cheesecake filling into sugar cones and layer in fresh strawberries if you like! Then, top with strawberry crunch topping and some whipped cream! More Strawberry Crunch Cheesecake Recipes Then, you can serve your no bake strawberry crunch cheesecake immediately, or pop it back in the fridge until it's time to enjoy! Strawberry Crunch Cheesecake Cones Variation Now for the best part: we're going to sprinkle all our crunchy strawberry shortcake crumbles onto our creamy cheesecake filling! You'll want to coat the top of your cheesecake and the sides, but be careful for any stray crumbs! Then, purée your strawberries with a blender and set them aside in the fridge to chill in an airtight container.Ĩ.I just crush the Golden Oreo cookies in a food processor, then add in my melted butter to my crushed cookies and pulse until the mixture comes together. The first thing you'll want to do is prep your cookie crust.The full instructions are below in the recipe card, but here's the basic gist of the steps for this easy strawberry crunch cheesecake recipe: You may also want a food processor to crush your strawberry crunch topping and your Golden Oreo crust. I also recommend some plastic wrap for when your cheesecake is chilling, and some parchment paper to line the pan. You'll definitely need a 9-inch springform pan for this recipe - I like this one from Nordic Ware. For this, you'll need additional Golden Oreo cookies, freeze-dried strawberries, and salted butter.
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